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Treccione
With an enveloping shape, it goes perfectly with land seasonings
Look for the nearest point of sale to you
12-14 min
1,48 mm
72 mm
Treccione
A giant version of the classical “treccia”.
Perfect to enhance the flavors
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Treccione with cream of pumpkin, black olives, walnuts and crunchy speck
-
250 g
of Treccione Pasta Armando
-
200 g
of Pumpkin flesh
-
100 g
of Speck
-
20
Black olives
-
5
Walnuts
-
1 clove
of Garlic
-
Extra virgin olive oil
-
Salt
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