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Fusillone
This pasta holds even the most full-bodied sauces and brings out the full flavours of a good plate of pasta.
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11-12 min
1,42 mm
65 mm
Fusillone
Rough die and with a rough texture, it is a traditional shape of Campania tradition.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Organic wholemeal Fusilloni with a cream of peppers and paprika
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200 g
Armando Pasta Organic wholemeal Fusilloni
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1 small
Yellow pepper
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1 small
Red pepper
-
Paprika (sweet or spicy depending on your taste)
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Extra virgin olive oil
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Salt
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