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Enrich them with exquisite fillings and bake ‘au gratin’.
Look for the nearest point of sale to you
Rough die pasta with a large space to fill and a shape that is reminiscent of a snail’s shell.
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
of Lumacone
of milk
of sausage
of radicchio
of honey mushrooms preserved in oil
of butter
small onion
Nutmeg to taste
Grated Parmesan cheese to taste
Salt to taste
Extra virgin oil to taste
of flour