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Melodies for simple sauces and condiments that are so often used in traditional Italian cuisine.
Look for the nearest point of sale to you
Rough die pasta, it owes its name to the device used traditionally to make it.
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
of Pasta Armando Schiaffoni
of Piccadilly tomatoes
of Red datterini tomatoes
di Garlic
Finely chopped celery, carrot and onion
of Parmigiano Reggiano Parmesan cheese
Fresh basil
Extra virgin olive oil
Salt