Free shipping for orders over 30 Kg
Chitarra
Melodies for simple sauces and condiments that are so often used in traditional Italian cuisine.
retequalita.it
Look for the nearest point of sale to you
11-12 min
2 mm
2 mm
Chitarra
Rough die pasta, it owes its name to the device used traditionally to make it.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Perfect tomato
-
200 g
of Pasta Armando Schiaffoni
-
400 g
of Piccadilly tomatoes
-
100 g
of Red datterini tomatoes
-
1 spicchio
di Garlic
-
Finely chopped celery, carrot and onion
-
29 g
of Parmigiano Reggiano Parmesan cheese
-
Fresh basil
-
Extra virgin olive oil
-
Salt
Other products in the line Wheat
Tortiglione
Rough die
An Enveloping Taste
Armando’s wheat
Rigatone
Rough die
Rough and hearty
Armando’s wheat
Mezza Manica
Rough die
Summery and tasty
Armando’s wheat
Fusillo
Rough die
A Fascinating Taste
Armando’s wheat
Treccia
Rough die
Unmistakable Elegance
Armando’s wheat
Penna
Rough die
Simply pasta
Armando’s wheat
Zita
Rough die
The “Lady” of all pastas
Armando’s wheat
Pennetta
Rough die
Simply exellence
Armando’s wheat
Mezza Penna Rigata
Rough die
Extraordinary consistency
Armando’s wheat
Farfalla
Laminated
Lightness and imagination
Armando’s wheat
Orecchietta
Rough die
Pleasant listening
Armando’s wheat
Pasta Mista
Farmers’ tradition
Pasta from once upon a time
Armando’s wheat
Cannerone
Rough die
It’s tempting” by tradition
Armando’s wheat
Spaghetto
Rough die
Simple everyday life
Armando’s wheat
Spaghettone
Rough die
"Perfect cooking and bite resistance"
Armando’s wheat
Bucatino
Rough die
Definitely tasty
Armando’s wheat
Fettuccia
Rough die
A lively width
Armando’s wheat
Linguina
Rough die
Balanced thickness
Armando’s wheat
Pappardella
Thick sheet
Long conversations at the dinner table
Armando’s wheat
Anello
Rough die
It unites at the dinner table too
Armando’s wheat
Pacchero
Rough die
It astounds your palate
Armando’s wheat
Schiaffone
Rough die
Everyone agrees on this one
Armando’s wheat
Fusillone
Rough die
Cooking with love
Armando’s wheat
Treccione
Rough die
Surprising harmony
Armando’s wheat
Lumacone
Rough die
To be appreciated slowly
Armando’s wheat
Mafalda
Rough die
Dishes fit for a Queen
Armando’s wheat
Candela
Rough die
Enlightening recipes
Armando’s wheat
Lasagna
Oven ready
Layer after layer
Armando’s wheat
Cannellone
Oven ready
Versatile and textured
Armando’s wheat
Fusillo classico
Rough die
The ultimate classic
Armando’s wheat
Sedano
Rough die
Unmistakable enjoyment
Armando’s wheat
Tubetto
Rough die
The perfect kitchen partner
Armando’s wheat
La Pennetta piccola
Rough die
Robust flavour
