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Farfalla
A favourite with children; it makes vegetable, creamy sauces taste special.
Look for the nearest point of sale to you
10-11 min
1,27 mm
43 mm
Farfalla
Made in a sheet and characterised by the central pinched area. Originally from North Italy.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain Egg, Soy and Mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta 4P
-
400 g
of Pasta Armando Pennette
-
200 g
of Fresh or frozen peas depending on the season
-
150 g
of Thick sliced cooked ham cut into cubes
-
200 g
of Cream
-
Grated Parmigiano Reggiano Parmesan cheese
-
Salt
-
Pepper if you like (then it really would be 5P)
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