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It brings out the flavour of vegetable or pulse-based soups, and makes any ragù sauce taste even better.
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Rough die pasta whose name refers to “cannarone”, which means “throat” in Neapolitan dialect.
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
of Cannerone
of sausage
of Tardy IGP radicchio from Treviso
of Red wine
of sicilian red garlic
bay leaf
Confit cherry tomatoes
Salt and pepper to taste
Extra virgin olive oilto taste