Lasagna

Lasagna

This is one of the oldest shapes for pasta. It is famous in the oven-baked dish made with meat sauce and bechamel, that has also taken its name.

Lasagna 6 Kg

12 x 500 g

€20.00

30 min


1,15 mm


170 mm

Lasagna

Straight in the oven. The thin, porous pasta sheet ready to welcome the sauces added to it.

Average nutritional values ​​per 100g

Energy KJ 1501 Kcal 354
Fat 1,3 g -
Of which Saturated 0,3 g -
Carbohydrates 73,2 g -
of which sugars 3,2 g -
Fibers 2,7 g -
Protein 11,0 g -
Salt 0,0045 g -

100% ITALIAN WHEAT

BRONZE DIE

Slow drying

TYPICAL SHAPES

40 min
Easy

Lasagna aperta con zighinì di spada

  • 12 fogli

    di lasagna fresca

  • 350 g

    di pesce spada

  • 2

    pomodori ramati

  • 100 g

    di olive di Gaeta denocciolate

  • 2

    cipolle bionde grandi

  • 20 g

    di berberè

  • 60 g

    di burro chiarificato

  • 240 g

    di pelati

  • 60 g

    di capperi

  • Olio Evo q.b.

  • sale q.b.

  • basilico q.b.

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