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This is one of the oldest shapes for pasta. It is famous in the oven-baked dish made with meat sauce and bechamel, that has also taken its name.
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Straight in the oven. The thin, porous pasta sheet ready to welcome the sauces added to it.
Energy | KJ 1501 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 73,2 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 11,0 g | - |
Salt | 0,0045 g | - |
Ingredients: Durum Wheat semolina.
May contain Egg, Soy and Mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
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