Lasagna semola shop 1

Lasagna

This is one of the oldest shapes for pasta. It is famous in the oven-baked dish made with meat sauce and bechamel, that has also taken its name.


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Lasagna

30 min


1,15 mm


170 mm

Lasagna

Straight in the oven. The thin, porous pasta sheet ready to welcome the sauces added to it.

100% ITALIAN WHEAT

BRONZE DIE

Slow drying

TYPICAL SHAPES

Durum wheat semolina pasta

Average nutritional values ​​per 100g

Energy KJ 1501 Kcal 354
Fat 1,3 g -
Of which Saturated 0,3 g -
Carbohydrates 73,2 g -
of which sugars 3,2 g -
Fibers 2,7 g -
Protein 11,0 g -
Salt 0,0045 g -

Ingredients: Durum Wheat semolina.
May contain traces of Egg and Soy.

keep in a cool dry place

Produced in Italy with wheat cultivated in Italy.

Preparation

120 min
Medium

White Lasagne with zucchini

  • 250 g

    of Pasta Armando Lasagna

  • 1 kg

    of Organic zucchini

  • 100 g

    of Sliced cooked ham

  • 200 g

    of Sliced scamorza cheese

  • 60 g

    of Grana Padano Parmesan cheese

  • leaves

    of Basil

  • Salt

  • Pepper

  • Extra virgin olive oil

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