Fettuccia
Fettuccia
Versatile and light. The Fettuccia is ideal for fish, seafood or game-based sauces.
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10-11 min
1,2 mm
5,4 mm
Fettuccia
Bronze extruded. The name and shape recall the strips of fabric used on the hems of dresses.
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,8 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 13,5 g | - |
| Salt | 0,005 g | - |
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
20 min
Easy
Spaghetti con datterini gialli, colatura di alici e cucunci di Pantelleria
-
280 gr
di spaghetti Pasta Armando
-
250 gr
di datterini gialli
-
100 gr
di cucunci in olio extra vergine di oliva
-
1 cucchiaio
di colatura di alici
-
1 spicchio
di aglio
-
1 foglia
di alloro
-
alcuni
gambi di prezzemolo
-
q.b.
sale aromatizzato all'arancia
-
peperoncino dolce
-
olio evo
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