Tortiglione
Tortiglione
It brings out the bets in robust, cheese-flavoured sauces; excellent in oven-baked dishes.
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Try the selection of the best formats of the Pasta Armando lines, chosen by Armando for you.
Armando's boxes
buy the single packs on
terratosta.it
9-10 min
1,07 mm
40 mm
Tortiglione
Bronze extruded. It owes its name to a special, spiral design processed on a lathe.
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,8 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 13,5 g | - |
| Salt | 0,005 g | - |
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
30 min
Easy
Rigatoni con pomodori secchi, capperi, olive e mandorle
-
280 gr
di Rigatoni Pasta Armando
-
9 filetti
di pomodori secchi in olio extra vergine di oliva
-
1 cucchiaio
di capperi dissalati
-
5
pomodorini datterini
-
40 gr
di mandorle spellate
-
100 gr
di olive verdi snocciolate e sgocciolate dalla salamoia
-
1 spicchio
d'aglio
-
1 ciuffo
di prezzemolo
-
2 cucchiai
di mollica abbrustolita
-
q.b.
sale, pepe nero, olio e.v.o.
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