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Tortiglione
It brings out the bets in robust, cheese-flavoured sauces; excellent in oven-baked dishes.
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10-11 min
1,07 mm
40 mm
Tortiglione
Rough die. It owes its name to a special, spiral design processed on a lathe.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
PASTA D'A...MARE - SICILY | Treccia alla Norma from Una Stella in cucina
-
300 g
of Treccia Pasta Armando
-
2
Round aubergine
-
300 g
of Datterini (grape tomatoes)
-
400 g
of Tomatoes sauce
-
1 clove
of Garlic
-
250 ml
Olio extravergine di oliva per friggere
-
Extra virgin olive oil
-
10 leaves
of Fresh basil
-
Ricotta salata (a hard, seasoned cheese) to taste
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