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It brings out the bets in robust, cheese-flavoured sauces; excellent in oven-baked dishes.
Look for the nearest point of sale to you
Rough die. It owes its name to a special, spiral design processed on a lathe.
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
of Treccia Pasta Armando
Round aubergine
of Datterini (grape tomatoes)
of Tomatoes sauce
of Garlic
Olio extravergine di oliva per friggere
Extra virgin olive oil
of Fresh basil
Ricotta salata (a hard, seasoned cheese) to taste