Bucatino
Bucatino
This pasta absorbs and exalts rich sauces. It is used in the original recipe for the famous “Amatriciana” pasta.
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13-14 min
1,10 mm
280 mm
Bucatino
Bronze extruded. It has a central hole and originally comes from central Italy.
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,8 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 13,5 g | - |
| Salt | 0,005 g | - |
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
20 min
Easy
Chitarra con salsa moresca e succo di carota
-
320 gr
di spaghetti alla chitarra Pasta Armando
-
100 gr
di bottarga di tonno
-
50 gr
di pinoli tostati e tritati
-
50 gr
di mandorle spellate, tostate e tritate
-
10 foglie
di prezzemolo tritato
-
il succo e la buccia grattugiata di 1/2 limone biologico e di 1/2 arancia bio
-
1 cucchiaino scarso
di aceto di vino rosso
-
1 cucchiaino scarso
di zucchero
-
1 cucchiaino scarso
di cannella in polvere
-
1 cucchiaino scarso
di zenzero fresco grattugiato
-
30 gr
di olio extra vergine di oliva
-
30 gr
di acqua fredda
-
un pizzico di peperoncino
-
uno spicchio di aglio orsino
-
200 gr
di carote bio pelate e centrifugate
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