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This pasta absorbs and exalts rich sauces. It is used in the original recipe for the famous “Amatriciana” pasta.
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Rough die. It has a central hole and originally comes from central Italy.
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
of Pasta Armando Chitarra
of Medium-aged Parmesan
of Pecorino romano
Extra virgin olive oil
Salt
Black peppercorns