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Bucatino
This pasta absorbs and exalts rich sauces. It is used in the original recipe for the famous “Amatriciana” pasta.
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Bucatino
Rough die. It has a central hole and originally comes from central Italy.
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
20 min
Easy
Spaghetti Cacio & Pepe
-
320 g
of Pasta Armando Chitarra
-
100 g
of Medium-aged Parmesan
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100 g
of Pecorino romano
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Extra virgin olive oil
-
Salt
-
Black peppercorns
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