![3d ARMANDO Spaghettone rid](https://www.pastarmando.it/images/prodotti/_lineaBig/3dARMANDO_Spaghettone-rid.png)
Spaghettone
The biggest amongst Armando’s Spaghetti...
"Perfect cooking and bite resistance”
![](https://www.pastarmando.it/images/prodotti/pensato-x-te.png)
Look for the nearest point of sale to you
![Spaghettone](https://www.pastarmando.it/images/prodotti/spaghettone.png)
Spaghettone
Rough die. The biggest amongst Armando’s Spaghetti
100% ITALIAN WHEAT
Bronz die
TYPICAL SHAPES
Zero Pesticides
Durum wheat semolina pasta
Average nutritional values per 100g
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
20 min
Easy
Pasta con asparagi, ricotta e zafferano
-
250 g
di linguine
-
mezzo mazzo di asparagi
-
olio extravergine
-
peperoncino
-
aglio
-
mezzo scalogno
-
1
bustina di zafferano
-
150 g
di ricotta
![Armando's other ranges](/assets/images/acquerello-title-linee.png)