Pacchero semola shop 1

Pacchero

This unmistakable taste astounds the palate. When this type of pasta encounters tomatoes, it is historically “love at first sight”.


Look for the nearest point of sale to you

Pacchero

15-17 min


1,55 mm


45 mm

Pacchero

Rough die. Its porous outer surface exalts the contrast with the smooth, even inner surface.

100% ITALIAN WHEAT

Bronz die

Slow drying

TYPICAL SHAPES

Zero Pesticides

Durum wheat semolina pasta

Average nutritional values ​​per 100g

Energy KJ 1503 Kcal 354
Fat 1,3 g -
Of which Saturated 0,3 g -
Carbohydrates 70,3 g -
of which sugars 3,2 g -
Fibers 2,7 g -
Protein 14 g -
Salt 0,005 g -

Ingredients: Durum Wheat semolina.
May contain soy and mustard.

keep in a cool dry place

Produced in Italy with wheat cultivated in Italy.

Preparation

45 min
Medium

Treccione with cream of pumpkin, black olives, walnuts and crunchy speck

  • 250 g

    of Treccione Pasta Armando

  • 200 g

    of Pumpkin flesh

  • 100 g

    of Speck

  • 20

    Black olives

  • 5

    Walnuts

  • 1 clove

    of Garlic

  • Extra virgin olive oil

  • Salt

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