Armando’s wheat
100% Italian durum wheat semolina and water, bronze died and slow-dried. Armando’s wheat is made using only two ingredients processed according to a traditional method. The special taste stands out with the crowd.
Tortiglione
Bronze die
An Enveloping Taste
Armando’s wheat
Rigatone
Bronze die
Rough and hearty
Armando’s wheat
Mezza Manica
Bronze die
Summery and tasty
Armando’s wheat
Fusillo
Bronze die
A Fascinating Taste
Armando’s wheat
Treccia
Bronze die
Unmistakable Elegance
Armando’s wheat
Penna
Bronze die
Simply pasta
Armando’s wheat
Zita
Bronze die
The “Lady” of all pastas
Armando’s wheat
Pennetta
BRONZE DIE
Simply exellence
Armando’s wheat
Farfalla
Laminated
Lightness and imagination
Armando’s wheat
Orecchietta
Bronze die
Pleasant listening
Armando’s wheat
Pasta Mista
Farmers’ tradition
Pasta from once upon a time
Armando’s wheat
Cannerone
Bronze die
It’s tempting” by tradition
Armando’s wheat
Spaghetto
Bronze die
Simple everyday life
Armando’s wheat
Chitarra
Bronze die
More music in the kitchen
Armando’s wheat
Bucatino
Bronze die
Definitely tasty
Armando’s wheat
Fettuccia
Bronze die
A lively width
Armando’s wheat
Pappardella
Thick sheet
Long conversations at the dinner table
Armando’s wheat
Anello
Bronze die
It unites at the dinner table too
Armando’s wheat
Pacchero
Bronze die
It astounds your palate
Armando’s wheat
Schiaffone
Bronze die
Everyone agrees on this one
Armando’s wheat
Fusillone
Bronze die
Cooking with love
Armando’s wheat
Lumacone
Bronze die
To be appreciated slowly
Armando’s wheat
Mafalda
Bronze die
Dishes fit for a Queen
Armando’s wheat
Candela
Bronze die
Enlightening recipes
Armando’s wheat
Lasagna
Oven ready
Layer after layer
Armando’s wheat
Lasagna Festonata
Oven ready
Uneven Goodness
Armando’s wheat
Cannellone
Oven ready
Versatile and textured
Armando’s wheat
