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Adds a bit of joy to pasta salads. It was made using the “fuso”, a typical iron used by spinners to make balls of wool.
Look for the nearest point of sale to you
Rough die, with its spiral, wraparound shape, typical of Southern Italy.
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
of Treccia Pasta Armando
Round aubergine
of Datterini (grape tomatoes)
of Tomatoes sauce
of Garlic
Olio extravergine di oliva per friggere
Extra virgin olive oil
of Fresh basil
Ricotta salata (a hard, seasoned cheese) to taste