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Orecchietta
This pasta holds sauces perfectly, and is perfect in its typical Puglia version, when combined with turnip tops.
retequalita.it
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12-13 min
1,15 mm
21 mm
Orecchietta
Rough die. They originally hail from Puglia and are reminiscent of the shape of a small ear.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta Armando Chitarra with homemade peeled tomatoes, basil and salted ricotta
-
200 g
of Pasta Armando Chitarra
-
500 g
of Datterini tomatoes
-
300 g
of Tomato passata
-
40 g
of Salted ricotta cheese
-
Basil
-
Salt
-
Extra virgin olive oil
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