Orecchietta
Orecchietta
This pasta holds sauces perfectly, and is perfect in its typical Puglia version, when combined with turnip tops.
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12-13 min
1,15 mm
21 mm
Orecchietta
Bronze extruded. They originally hail from Puglia and are reminiscent of the shape of a small ear.
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,8 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 13,5 g | - |
| Salt | 0,005 g | - |
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
25 min
Medium
Orecchiette con carciofi, pancetta e mandorle
-
320 g
di Orecchiette
-
4
Carciofi
-
50 g
di pancetta affumicata a dadini
-
250 g
di ricotta vaccina
-
1
scalogno
-
1 manciata
di mandorle pelate e tostate
-
50 g
di Grana lodigiano grattugiato
-
150 ml
di vino bianco
-
4 cucchiai
di olio extravergine di oliva
-
sale e pepe q.b.
-
Per i carciofi
succo di un limone
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