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Orecchietta
This pasta holds sauces perfectly, and is perfect in its typical Puglia version, when combined with turnip tops.
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12-13 min
1,15 mm
21 mm
Orecchietta
Bronze extruded. They originally hail from Puglia and are reminiscent of the shape of a small ear.
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
Pasta Armando Chitarra with homemade peeled tomatoes, basil and salted ricotta
-
200 g
of Pasta Armando Chitarra
-
500 g
of Datterini tomatoes
-
300 g
of Tomato passata
-
40 g
of Salted ricotta cheese
-
Basil
-
Salt
-
Extra virgin olive oil
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Where to Purchase
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