Armando La Candela

Candela

The Candela must be snapped by hand and used with rich, full-bodied sauces such as the famous “Genovese” sauce.


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Candela

8-9 min


1,15 mm


249 mm

Candela

Bronze extruded, with a round section. Its shape looks like the end of a candle.

Average nutritional values ​​per 100g

Energy KJ 1503 Kcal 354
Fat 1,3 g -
Of which Saturated 0,3 g -
Carbohydrates 70,8 g -
of which sugars 3,2 g -
Fibers 2,7 g -
Protein 13,5 g -
Salt 0,005 g -

100% ITALIAN WHEAT

BRONZE DIE

Slow drying

TYPICAL SHAPES

60 min
Difficult

Candele spezzate con sugo di coratella d'agnello

  • 320 gr

    di candele Pasta Armando

  • 600 ml

    di vino bianco

  • 450 gr

    di coratella di agnello giovane

  • 3 grani

    di pepe nero

  • 3 foglie

    di alloro

  • 2 rametti

    di rosmarino

  • 1 pizzico

    di peperoncino piccante

  • 1 vasetto

    di spaccatella di pomodoro

  • 1 spicchio

    d'aglio

  • 1

    di limone prezzemolo

  • 1

    cipolla bianca

  • qb

    olio extra vergine di oliva biologico

  • qb

    sale fino

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