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Amatriciana as I like it
12 min
Medium
There is an ingredient that i love so much: pasta!
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100 g
of Spaghetto
-
200 g
of tomato purée
-
1 slice
of pork cheek
-
1
onion
-
1 glass
of wine
-
Extra virgin olive oil to taste
-
Salt to taste
-
Grated Parmesan cheese to taste
Recommended pasta for this recipe
Alternatively, you can use
Preparation
Put some water to boil for the pasta, which in this case is spaghetti. Dice or slice a onion and let it soften in a non-stick frying pan. Add the diced pork cheek and a little wine. Wait a little for the wine to evaporate, then stir in the tomato and a pinch of salt. When the spaghetti is al dente, strain it and toss in the sauce. Serve with grated Parmesan cheese.
