Amatriciana as I like it
![Amatriciana as I like it](https://www.pastarmando.it/images/ricette/_large/de9e67fc2a3f9e313377937ac58d8feb.jpg)
12 min
Medium
There is an ingredient that i love so much: pasta!
-
100 g
of Spaghetto
-
200 g
of tomato purée
-
1 slice
of pork cheek
-
1
onion
-
1 glass
of wine
-
Extra virgin olive oil to taste
-
Salt to taste
-
Grated Parmesan cheese to taste
Recommended pasta for this recipe
![Spaghetto](/imager/prodotti/35470/spaghetto-semola-shop-–-1_df5fb93db3aa2120c508dc5b246339b4.png 400w, /imager/prodotti/35470/spaghetto-semola-shop-–-1_d39d8e7532241068a686e99349e9b144.png 300w, /imager/prodotti/35470/spaghetto-semola-shop-–-1_d4c505c7c9325b9c32ad63c48d68a490.png 200w)
Alternatively, you can use
Preparation
Put some water to boil for the pasta, which in this case is spaghetti. Dice or slice a onion and let it soften in a non-stick frying pan. Add the diced pork cheek and a little wine. Wait a little for the wine to evaporate, then stir in the tomato and a pinch of salt. When the spaghetti is al dente, strain it and toss in the sauce. Serve with grated Parmesan cheese.