Amatriciana as I like it

Amatriciana as I like it
12 min

There is an ingredient that i love so much: pasta!

  • 100 g

    of Spaghetto

  • 200 g

    of tomato purée

  • 1 slice

    of pork cheek

  • 1


  • 1 glass

    of wine

  • Extra virgin olive oil to taste

  • Salt to taste

  • Grated Parmesan cheese to taste

Recommended pasta for this recipe

Alternatively, you can use


Put some water to boil for the pasta, which in this case is spaghetti. Dice or slice a onion and let it soften in a non-stick frying pan. Add the diced pork cheek and a little wine. Wait a little for the wine to evaporate, then stir in the tomato and a pinch of salt. When the spaghetti is al dente, strain it and toss in the sauce. Serve with grated Parmesan cheese.

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