There is an ingredient that i love so much: pasta!
of tomato purée
of pork cheek
Extra virgin olive oil to taste
Salt to taste
Grated Parmesan cheese to taste
Put some water to boil for the pasta, which in this case is spaghetti. Dice or slice a onion and let it soften in a non-stick frying pan. Add the diced pork cheek and a little wine. Wait a little for the wine to evaporate, then stir in the tomato and a pinch of salt. When the spaghetti is al dente, strain it and toss in the sauce. Serve with grated Parmesan cheese.
Linguine with creamed fava beans, basil, salami and pistachio
Cracked Candele pasta with lamb coratella
Daniela Dal Ben