With a soft consistency and a delicate flavour, perfect in any preparation
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Gluten-free potato gnocchi
Average nutritional values per 100g
|Of which Saturated
|of which sugars
Ingredients: rehydrated mashed potato (water, 16% dehydrated potato flakes), yellow corn flour, potato starch, corn starch, dusting of rice flour, salt, acidity regulator: lactic acid (E270), preservative: sorbic acid (E200), turmeric.
The product should be stored in a cool, dry place. Once the packet is open, keep in the fridge and consume in 3 days.
How to cook: Put the gnocchi into boiling salted water and drain as soon as they rise to the surface
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