With its two open ends and lines, it holds even the runniest of sauces.
Look for the nearest point of sale to you
Multi-cereal, made especially for coeliacs.
Gluten free pasta
Average nutritional values per 100g
|Energy||KJ 1500||Kcal 354|
|Of which Saturated||1,0 g||-|
|of which sugars||1,5 g||-|
Ingredients: corn flour, rice flour, buckwheat flour (5%), emulsifier: E471.
May contain traces of lupin and soy.
Product specifically formulated for celiacs.
keep in a cool dry place
Canneroni with radicchio sauce
of Tardy IGP radicchio from Treviso
of Red wine
of sicilian red garlic
Confit cherry tomatoes
Salt and pepper to taste
Extra virgin olive oilto taste