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Multicereal and made for coeliacs in the classic shape.
Gluten free pasta
Average nutritional values per 100g
|Energy||KJ 1500||Kcal 354|
|Of which Saturated||1,0 g||-|
|of which sugars||1,5 g||-|
Ingredients: corn flour, rice flour, buckwheat flour (5%), emulsifier: E471.
May contain traces of lupin and soy.
Product specifically formulated for celiacs.
keep in a cool dry place
Spaghetti alla chitarra with artichokes
artichokes or globe artichokes
of ewe's milk ricotta
of pine nuts
Salt and pepper to taste
Lemon zest to taste