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11-12 min
1,8 mm
245 mm
Spaghetto
Multicereal and made for coeliacs in the classic shape.
Gluten free pasta
Average nutritional values per 100g
| Energy | KJ 1495 | Kcal 353 |
|---|---|---|
| Fat | 1,5 g | - |
| Of which Saturated | 0,7 g | - |
| Carbohydrates | 76,5 g | - |
| of which sugars | 0,3 g | - |
| Fibers | 2,5 g | - |
| Protein | 7,0 g | - |
| Salt | 0,03 g | - |
Ingredients: corn flour, rice flour, buckwheat flour (5%), emulsifier: E471.
May contain traces of lupin and soy.
Product specifically formulated for celiacs.
keep in a cool dry place
Preparation
5 min
Easy
Gnocchi al pesto di basilico e noci
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1
confezione di Gnocchi @pastarmando
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2
cucchiai di pesto di basilico @pastarmando
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noci
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