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Penna
Multi-cereal, made especially for coeliacs.
![](/assets/images/spigabarrata.png)
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Gluten free pasta
Average nutritional values per 100g
Energy | KJ 1495 | Kcal 353 |
---|---|---|
Fat | 1,5 g | - |
Of which Saturated | 0,7 g | - |
Carbohydrates | 76,5 g | - |
of which sugars | 0,3 g | - |
Fibers | 2,5 g | - |
Protein | 7,0 g | - |
Salt | 0,03 g | - |
Gluten-free pasta. Specifically formulated for coeliacs.
Ingredients: Yellow corn flour (33.7%), husked rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flours (3%), emulsifier: E471 mono and diglycerides of fatty acids. May contain SOYA.
keep in a cool dry place
Preparation
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