La penna 08072022


For a simple gluten free pasta dish.

Look for the nearest point of sale to you


11-12 min

0,95 mm

45 mm


Multi-cereal, made especially for coeliacs.

Gluten free pasta

Average nutritional values ​​per 100g

Energy KJ 1495 Kcal 353
Fat 1,5 g -
Of which Saturated 0,7 g -
Carbohydrates 76,5 g -
of which sugars 0,3 g -
Fibers 2,5 g -
Protein 7,0 g -
Salt 0,03 g -

Gluten-free pasta. Specifically formulated for coeliacs.
Ingredients: Yellow corn flour (33.7%), husked rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flours (3%), emulsifier: E471 mono and diglycerides of fatty acids. May contain SOYA.

keep in a cool dry place


Other products in the line Glutenfree

Armando's other ranges

Armando's other ranges