La penna 08072022

Penna

For a simple gluten free pasta dish.


gusto-italia.it

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Penna

11-12 min


0,95 mm


45 mm

Penna

Multi-cereal, made especially for coeliacs.

Gluten free pasta

Average nutritional values ​​per 100g

Energy KJ 1495 Kcal 353
Fat 1,5 g -
Of which Saturated 0,7 g -
Carbohydrates 76,5 g -
of which sugars 0,3 g -
Fibers 2,5 g -
Protein 7,0 g -
Salt 0,03 g -

Gluten-free pasta. Specifically formulated for coeliacs.
Ingredients: Yellow corn flour (33.7%), husked rice flour (22%), rice flour (21%), white corn flour (20%), quinoa flours (3%), emulsifier: E471 mono and diglycerides of fatty acids. May contain SOYA.

keep in a cool dry place

Preparation

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