The chianina sauce needs long cooking time but it’s very flavourful!
of dried mushrooms
of chianina sauce
Salt and pepper to taste
of extra virgin olive oil
Boil some salted water in a big pot with a drizzle of oil. Put the dried mushrooms in some tepid water for 5 minutes. Throw away the water and chop them. Empty the jar of chianina beef sauce into a small pot. Add 1 tablespoon of oil and the dried mushrooms and let simmer in the sauce for 5 minutes. Add a little rocket and let simmer for another 5 minutes. Strain the pasta and toss it in some of the meat sauce. Arrange some more rocket on the plate then turn out the pasta and the rest of the meat sauce on top.
Linguine with creamed fava beans, basil, salami and pistachio
Cracked Candele pasta with lamb coratella
Daniela Dal Ben