Anelli with chianina sauce with mushrooms and rocket

Meat
18 min
Medium

The chianina sauce needs long cooking time but it’s very flavourful!

Recipe of

Imma Di Domenico
  • 200 g

    of Anello

  • 1 jar

    of dried mushrooms

  • 1 jar

    of chianina sauce

  • 1 handful

    of rocket

  • Salt and pepper to taste

  • 2 tablespoons

    of extra virgin olive oil

Recommended pasta for this recipe

Alternatively, you can use


Preparation

Boil some salted water in a big pot with a drizzle of oil. Put the dried mushrooms in some tepid water for 5 minutes. Throw away the water and chop them. Empty the jar of chianina beef sauce into a small pot. Add 1 tablespoon of oil and the dried mushrooms and let simmer in the sauce for 5 minutes. Add a little rocket and let simmer for another 5 minutes. Strain the pasta and toss it in some of the meat sauce. Arrange some more rocket on the plate then turn out the pasta and the rest of the meat sauce on top.

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