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Pacchero
Perfect for all the sauces, ideal for refined and choreographic dishes.
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14-16 min
1,55 MM
45 MM
Pacchero
High fiber content, with a rough porous surface.
100% ITALIAN WHEAT
TYPICAL SHAPES
Wholegrain organic durum wheat semolina pasta with oat fiber
Average nutritional values per 100g
| Energy | KJ 1449 | Kcal 343 |
|---|---|---|
| Fat | 2,0 g | - |
| Of which Saturated | 0,4 g | - |
| Carbohydrates | 64,9 g | - |
| of which sugars | 3,3 g | - |
| Fibers | 10,0 g | - |
| Protein | 11,3 g | - |
| Salt | 0,005 g | - |
Ingredients: Wholegrain durum wheat semolina*, oat fiber* (3,5%), water.
May contain traces of soy and mustard.
*Organic.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Lumaconi con crema di piselli e fonduta di stracchino
-
200 g
di lumaconi
-
150 g
di stracchino
-
300 g
di piselli
-
Mezzo bicchiere di panna liquida fresca o latte
-
Olio extravergine
-
Cipollotto
-
Aglio
-
Pepe qb
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