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Spaghetto
Golden in colour, ideal for simple dishes.
Look for the nearest point of sale to you
7-8 min
1,70 mm
260 mm
Spaghetto
A source of fiber that holds sauces perfectly thanks to its rough surface.
Wholemeal spelt specialty
Average nutritional values per 100g
| Energy | KJ 1487 | Kcal 351 |
|---|---|---|
| Fat | 2,6 g | - |
| Of which Saturated | 0,4 g | - |
| Carbohydrates | 67,0 g | - |
| of which sugars | 4,0 g | - |
| Fibers | 6,0 g | - |
| Protein | 12,0 g | - |
| Salt | 0,006 g | - |
Ingredients: Wholemeal spelt flour.
May contain soy and mustard.
keep in a cool dry place
Origin: Italy
Preparation
12 min
Medium
Spaghetti with cod fish, olives, capers and tomatoes
-
360 g
of Chitarra
-
400 g
of dried cod fish soaked
-
Milk enough to simmer the fish
-
20
Gaeta black olives
-
A handful
of capers preserved in salt
-
10
tomatoes preserved in oil
-
1 clove
of garlic still in the skin
-
8 tablespoons
of extra virgin oil
-
Lemon-flavoured thyme to taste
-
Salt and pepper to taste
-
Half a glass
of white wine
-
Breadcrumbs to taste
-
Lemon zest to taste
-
Parsley to taste
