Farro Spaghetto 1

Spaghetto

Golden in colour, ideal for simple dishes.


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Spaghetto

7-8 min


1,70 mm


260 mm

Spaghetto

A source of fiber that holds sauces perfectly thanks to its rough surface.

Wholemeal spelt specialty

Average nutritional values ​​per 100g

Energy KJ 1487 Kcal 351
Fat 2,6 g -
Of which Saturated 0,4 g -
Carbohydrates 67,0 g -
of which sugars 4,0 g -
Fibers 6,0 g -
Protein 12,0 g -
Salt 0,006 g -

Ingredients: Wholemeal spelt flour.
May contain traces of Soy.

keep in a cool dry place

Origin: Italy

Preparation

12 min
Medium

Spaghetti with cod fish, olives, capers and tomatoes

  • 360 g

    of Chitarra

  • 400 g

    of dried cod fish soaked

  • Milk enough to simmer the fish

  • 20

    Gaeta black olives

  • A handful

    of capers preserved in salt

  • 10

    tomatoes preserved in oil

  • 1 clove

    of garlic still in the skin

  • 8 tablespoons

    of extra virgin oil

  • Lemon-flavoured thyme to taste

  • Salt and pepper to taste

  • Half a glass

    of white wine

  • Breadcrumbs to taste

  • Lemon zest to taste

  • Parsley to taste

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