THE PASTA FACTORY
The milling and pasta-making machines use advanced techniques and respect the environment.
The factory in Flumeri, where integrated installations transform wheat into pasta, allows for taking the semolina straight from the Mill to the adjoining Pasta Factory.
There it is kneaded with pure water from springs of Irpinia to produce Armando’s Pasta.
Master pasta makers carefully check all stages of production so that the quality of the raw materials are retained, and organoleptic characteristics are preserved.
To keep its factory running De Matteis uses a modern co-generation plant, thanks to which every year:
1.865 t of Co2 is prevented;
it saves 1.941 equivalent tonnes of petrol;
32.700 Mwh of heat is recovered