Sabrina Balugani

blog: I viaggi di Ciopilla

Richard II would have said: my kingdom for a horse. As a mum and blogger I’d give away my kingdom for a rolling pin for the passion I’ve nurtured over the years that causes me to spend lots of time cooking in the kitchen. Ingredients are carefully picked and I prefer the cuisine of the region where I live. I enjoy cooking for my family although they have refined palates and at times are hard to please.

PASTA MIMOSA: UNA RICETTA FACILE E VELOCE

Sabrina Balugani

Sabrina Balugani

PASTA MIMOSA: UNA RICETTA FACILE E VELOCE
25 min
Easy

L'amatriciana a modo mio

Sabrina Balugani

Sabrina Balugani

L'amatriciana a modo mio
20 min
Easy

Lasagne alla zucca con salsiccia

Sabrina Balugani

Sabrina Balugani

Lasagne alla zucca con salsiccia
60 min
Medium

Tortiglione con melone e tonno

Sabrina Balugani

Sabrina Balugani

Tortiglione con melone e tonno
11 min
Easy

Fusilloni with red radicchio

Sabrina Balugani

Sabrina Balugani

Fusilloni with red radicchio
12 min
Medium

Amatriciana as I like it

Sabrina Balugani

Sabrina Balugani

Amatriciana as I like it
12 min
Medium