Daniela Dal Ben

blog: Daniela e Diocleziano

I started the Danieladiocleziano blog in 2009 because of my passion for cooking and my husband’s passion for photography.
 I was born and raised in Annone Veneto, a small town in eastern Veneto, where I still live, while my husband, Diocleziano, hails from Lucca. 
I’ve always been drawn to cooking. As a little girl I watched with admiration my mum, aunts and whoever was preparing meals in the kitchen to learn how to cook and keep it impressed in my mind.
Cooking and trying new recipes is a real passion of mine, I managed to nurture first of all by teaching myself and then by taking cooking classes.
I just love pasta. I also like to create main courses, appetisers, finger food and desserts.

La linguina con il pesto alla trapanese


Daniela Dal Ben

30 min
Easy

Spaghetti con le lumache


Daniela Dal Ben

20 min
Medium

Chitarra con bieta, gamberi e pinoli


Daniela Dal Ben

20 min
Medium

Pennette con salmone e limoncello


Daniela Dal Ben

15 min
Easy

Penne with mixed meat sauce


Daniela Dal Ben

13 min
Medium

Chitarre with pistachio and squid pesto


Daniela Dal Ben

12 min
Medium

Canneroni with radicchio sauce


Daniela Dal Ben

9 min
Medium