High in fiber, a source of iron, magnesium and phosphorous.
HIGH IN FIBER, A SOURCE OF IRON, MAGNESIUM AND PHOSPHOROUS
Durum wheat is part of the Gramineae plant family. This ancient grain was originally grown in an area between the Mediterranean, the Black Sea and the Caspian Sea.
It is high in proteins, gluten and dietary fiber. It also contains a considerable amount of carotenoids, lutein and beta-carotene, all of which are powerful anti-oxidants vital to prevent the aging of cells.
Durum wheat is milled to obtain the semolina used to make the pasta. A truly versatile grain which is perfect for combining with other ingredients.
NATURALLY DELICIOUS AND PACKED WITH NUTRITIONAL PROPERTIES
Armando’s Pronti e Sani are delicious wheat-based recipes, ready to be savored in countless different ways.
Steam cooked, with 100% Italian wheat from the Armando supply chain, combined with legumes or nuts of Italian origin, they contain fiber and minerals.
Steam cooking preserves the cereal’s nutritional properties and brings out the best of its flavor and aroma.
100% ITALIAN WHEAT FROM THE ARMANDO SUPPLY CHAIN
Outstanding quality wheat from a unique supply chain.DISCOVER THE SUPPLY CHAIN
DURUM WHEAT WITH EXTRA VIRGIN OLIVE OIL (2.5%)
LOW IN SATURATED FAT
AVERAGE NUTRITIONAL VALUES
|per 100g||per 125g|
|Energy||1513 kj - 362 Kcal||1891,3 kj - 452,5 Kcal|
|Fat content||2 g||2,5 g|
|of which saturated fatty acids||0,3 g||0,4 g|
|Carbohydrates||73 g||91,3 g|
|of which sugar||3.5 g||4.4 g|
|Fiber||10 g||12,5 g|
|Protein||7,9 g||9,9 g|
|Salt||0,70 g||0,87 g|
|Magnesium||73,1 mg - 19% DRV*||91,4 mg - 24% DRV*|
|Phosphorous||211 mg - 30% DRV*||263,8 mg - 38% DRV*|
|Zinc||1,53 mg - 15% DRV*||1,9 mg - 19% DRV*|
|Iron||2,94 mg - 21% DRV*||3,7 mg - 26% DRV*|
* DRV = Dietary Reference Values
Ingredients: Durum wheat 97%, Extra Virgin Olive Oil 2.5%, salt.
May contain traces of soy.
It is important to maintain an active lifestyle and a varied, balanced diet.
Packaged in a protective environment.
After opening, keep refrigerated and consume within 2 days.
Do not eat if the sachet is perforated.