Armando pesto 1114

Pesto alla genovese

A creamy, bold-flavoured pesto made with PDO Genoese Basil and 100% Italian PDO cheese. Perfect not only for pasta, but also for accompanying meat and fish dishes and garnishing aperitifs.

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fascia pesto

Genoese PESTO "with P.D.O. Genoese Basil", made with extra virgin olive oil (23%).

Average nutritional values ​​per 100g

Energy KJ 2403 Kcal 582
Fat 56,0 g -
of which saturated fatty acids 10,0 g -
Carbohydrate 12,0 g -
of which sugar 9,0 g -
Protein 5,3 g -
Salt 3,3 g -

Extra virgin Italian olive oil (23%), P.D.O. Genoese Basil (22%), Sunflower seed oil, cashew nuts, whey powder, salt, P.D.O. Grana Padano cheese (3%) (mik, salt, rennet, lysozyme: natural egg protein extract), pine nuts, plant fibre (bamboo), garlic, P.D.O. Pecorino Romano cheese (1%) (sheep's milk, salt, rennet), walnuts, acidity corrector: citric acid, preservative: potassium sorbate.

Keep in a cool, dry place far from heat sources. Once opened, top up with oil and keep refrigerated for up to ten days.

Product origin: Italy

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Armando's other ranges