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Zita
Traditionally to be snapped by hand and is ideal in deep, oven-baked pasta dishes.
terratosta.it
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7-8 min
1,20 mm
55 mm
Zita
Bronze extruded. It was used at wedding breakfasts and the name comes from the dialect term “i zit”, meaning the bride and groom.
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
Pasta Armando Chitarra with homemade peeled tomatoes, basil and salted ricotta
-
200 g
of Pasta Armando Chitarra
-
500 g
of Datterini tomatoes
-
300 g
of Tomato passata
-
40 g
of Salted ricotta cheese
-
Basil
-
Salt
-
Extra virgin olive oil
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Where to Purchase
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