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Traditionally to be snapped by hand and is ideal in deep, oven-baked pasta dishes.
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Bronze extruded. It was used at wedding breakfasts and the name comes from the dialect term “i zit”, meaning the bride and groom.
Energy | KJ 1503 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 70,3 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 14 g | - |
Salt | 0,005 g | - |
of Pasta Armando Chitarra
of Datterini tomatoes
of Tomato passata
of Salted ricotta cheese
Basil
Salt
Extra virgin olive oil
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