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Zita
Traditionally to be snapped by hand and is ideal in deep, oven-baked pasta dishes.
retequalita.it
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7-8 min
1,20 mm
55 mm
Zita
Rough die. It was used at wedding breakfasts and the name comes from the dialect term “i zit”, meaning the bride and groom.
100% ITALIAN WHEAT
Rough die
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1503 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 70,3 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 14 g | - |
| Salt | 0,005 g | - |
Ingredients: Durum Wheat semolina.
May contain soy and mustard.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Pasta Armando Chitarra with homemade peeled tomatoes, basil and salted ricotta
-
200 g
of Pasta Armando Chitarra
-
500 g
of Datterini tomatoes
-
300 g
of Tomato passata
-
40 g
of Salted ricotta cheese
-
Basil
-
Salt
-
Extra virgin olive oil
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