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This is a Neapolitan variation of original lasagne. It is perfect when cooked with meat ragu’ sauce and ricotta.
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It has notched edges.
Energy | KJ 1501 | Kcal 354 |
---|---|---|
Fat | 1,3 g | - |
Of which Saturated | 0,3 g | - |
Carbohydrates | 73,2 g | - |
of which sugars | 3,2 g | - |
Fibers | 2,7 g | - |
Protein | 11,0 g | - |
Salt | 0,0045 g | - |
of Pasta Armando Lasagna
of Organic zucchini
of Sliced cooked ham
of Sliced scamorza cheese
of Grana Padano Parmesan cheese
of Basil
Salt
Pepper
Extra virgin olive oil
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