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Cannellone
This is one of the oldest pasta shapes. It is especially suited to being filled with tasty fillings.
Look for the nearest point of sale to you
30 min
1,03 mm
98 mm
Cannellone
Straight in the oven. It is a rolled-up, smooth, thin pasta strip.
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1501 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 73,2 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 11,0 g | - |
| Salt | 0,0045 g | - |
Ingredients: Durum Wheat semolina.
May contain traces of Egg and Soy.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Cracked Candele pasta with lamb coratella
-
320 g
of Pasta Armando Candele
-
600 ml
of White wine
-
450 g
of Young lamb coratella
-
3 grains
of Black peppercorns
-
3 leaves
of Bay
-
2 sprigs
of Rosemary
-
1 pinch
of Hot chilli pepper
-
1 jar
of Tomato spaccatella (sliced, unpeeled ripe tomatoes conserved in brine)
-
1 clove
of Garlic
-
1
Lemon
-
1
White onion
-
Organic extra virgin olive oil
-
Salt
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