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Cannellone
This is one of the oldest pasta shapes. It is especially suited to being filled with tasty fillings.
terratosta.it
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30 min
1,03 mm
98 mm
Cannellone
Straight in the oven. It is a rolled-up, smooth, thin pasta strip.
100% ITALIAN WHEAT
BRONZE DIE
Slow drying
TYPICAL SHAPES
Durum wheat semolina pasta
Average nutritional values per 100g
| Energy | KJ 1501 | Kcal 354 |
|---|---|---|
| Fat | 1,3 g | - |
| Of which Saturated | 0,3 g | - |
| Carbohydrates | 73,2 g | - |
| of which sugars | 3,2 g | - |
| Fibers | 2,7 g | - |
| Protein | 11,0 g | - |
| Salt | 0,0045 g | - |
Ingredients: Durum Wheat semolina.
May contain traces of Egg and Soy.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Armando is also able to guarantee "ZERO PESTICIDES"!
Cracked Candele pasta with lamb coratella
-
320 g
of Pasta Armando Candele
-
600 ml
of White wine
-
450 g
of Young lamb coratella
-
3 grains
of Black peppercorns
-
3 leaves
of Bay
-
2 sprigs
of Rosemary
-
1 pinch
of Hot chilli pepper
-
1 jar
of Tomato spaccatella (sliced, unpeeled ripe tomatoes conserved in brine)
-
1 clove
of Garlic
-
1
Lemon
-
1
White onion
-
Organic extra virgin olive oil
-
Salt
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