Cannellone semola shop

Cannellone

This is one of the oldest pasta shapes. It is especially suited to being filled with tasty fillings.


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Cannellone

30 min


1,03 mm


98 mm

Cannellone

Straight in the oven. It is a rolled-up, smooth, thin pasta strip.

100% ITALIAN WHEAT

BRONZE DIE

Slow drying

TYPICAL SHAPES

Durum wheat semolina pasta

Average nutritional values ​​per 100g

Energy KJ 1501 Kcal 354
Fat 1,3 g -
Of which Saturated 0,3 g -
Carbohydrates 73,2 g -
of which sugars 3,2 g -
Fibers 2,7 g -
Protein 11,0 g -
Salt 0,0045 g -

Ingredients: Durum Wheat semolina.
May contain traces of Egg and Soy.

keep in a cool dry place

Produced in Italy with wheat cultivated in Italy.

Preparation

60 min
Difficult

Cracked Candele pasta with lamb coratella

  • 320 g

    of Pasta Armando Candele

  • 600 ml

    of White wine

  • 450 g

    of Young lamb coratella

  • 3 grains

    of Black peppercorns

  • 3 leaves

    of Bay

  • 2 sprigs

    of Rosemary

  • 1 pinch

    of Hot chilli pepper

  • 1 jar

    of Tomato spaccatella (sliced, unpeeled ripe tomatoes conserved in brine)

  • 1 clove

    of Garlic

  • 1

    Lemon

  • 1

    White onion

  • Organic extra virgin olive oil

  • Salt

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