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8-9 min
1,7 mm
260 mm
Spaghetto
High fiber content, a classic, versatile and tasty shape.
100% ITALIAN WHEAT
Slow drying
TYPICAL SHAPES
Wholegrain organic durum wheat semolina pasta with oat fiber
Average nutritional values per 100g
| Energy | KJ 1449 | Kcal 343 |
|---|---|---|
| Fat | 2,0 g | - |
| Of which Saturated | 0,4 g | - |
| Carbohydrates | 64,9 g | - |
| of which sugars | 3,3 g | - |
| Fibers | 10,0 g | - |
| Protein | 11,3 g | - |
| Salt | 0,005 g | - |
Ingredients: Wholegrain durum wheat semolina*, oat fiber* (3,5%), water.
*Organic.
keep in a cool dry place
Produced in Italy with wheat cultivated in Italy.
Preparation
Pasta Armando Chitarra with celery leaf pesto and clams
-
320 g
of Chitarra Armando Pasta
-
1000 g
of Clams
-
50 g
of Organic celery leaves
-
30 g
of Walnuts
-
Ground chilli pepper
-
Basil
-
Extra virgin olive oil
-
Water
-
1 clove
of Garlic (peeled)
-
100 ml
of Dry white wine
-
1
Unwaxed lemon
-
6
Sun-dried tomatoes in oil
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Where to Purchase
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