Legumi Spaghetto


The pasta remains firm when cooked and has a strong, even texture.

Look for the nearest point of sale to you


8-9 min

1,8 mm

245 mm


Made in the classic shape with red lentils.

Legume based Spaghetti

Average nutritional values ​​per 100g

Energy KJ 1426 Kcal 337
Fat 1,0 g -
Of which Saturated 0,2 g -
Carbohydrates 52,0 g -
of which sugars 2,0 g -
Fibers 10,0 g -
Protein 25,0 g -
Salt 0,03 g -

Ingredients: Red lentils flour, Emulsifier: E471.
May contain traces of lupin and soy.
product specifically formulated for celiacs.

keep in a cool dry place


20 min

Spaghetti with mussels, clams and baby tomatoes

  • 360 g

    of Pasta Armando Spaghetti

  • 1 Kg

    of Mussels

  • 1 Kg

    of Clams

  • 20

    Red datterini or pizzutello tomatoes

  • 1 glass

    of Room temperature white wine

  • 2 cloves

    of Garlic

  • Chilli pepper

  • Parsley

  • Extra virgin olive oil


Other products in the line Legumes

Armando's other ranges

Armando's other ranges