The pasta remains firm when cooked and has a strong, even texture.
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Made in the classic shape with red lentils.
Legume based Spaghetti
Average nutritional values per 100g
|Energy||KJ 1426||Kcal 337|
|Of which Saturated||0,2 g||-|
|of which sugars||2,0 g||-|
Ingredients: Red lentils flour, Emulsifier: E471.
May contain traces of lupin and soy.
product specifically formulated for celiacs.
keep in a cool dry place
Spaghetti with mussels, clams and baby tomatoes
of Pasta Armando Spaghetti
Red datterini or pizzutello tomatoes
of Room temperature white wine
Extra virgin olive oil