Legumi Linguina

Linguina

A rounded, balanced flavour for low-carb dishes.


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Linguina

6-7 min


1,30 mm


3,3 mm

Linguina

A thin strip of pasta made with a mix of chickpeas, lentils, beans and peas.

Legume based Linguine

Average nutritional values ​​per 100g

Energy KJ 1473 Kcal 349
Grassi 3,5 g -
Of which Saturated 0,7 g -
Carbohydrates 54,0 g -
of which sugars 3,0 g -
Fibers 8,5 g -
Protein 21,0 g -
Salt 0,03 g -

Ingredients: Pea flour, Chickpea flour, Beans flour, Lentil flour, Emulsifier: E471.
May contain traces of lupin and soy.
Product specifically formulated for celiacs.

keep in a cool dry place

Preparation

12 min
Medium

Chitarre with pistachio and squid pesto

  • 280 g

    of Chitarra

  • 400 g

    of squid

  • 100 g

    of Bronte pistachios

  • 7

    almonds

  • 1 clove

    of garlic

  • 1

    bay leaf

  • 1 tablespoon

    of fresh tomato sauce

  • Edible cornflower petals to taste

  • Parmesan cheese to taste

  • Salt to taste

  • White pepper to taste

  • Extra virgin olive oil to taste

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