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Linguina
A rounded, balanced flavour for low-carb dishes.
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6-7 min
1,30 mm
3,3 mm
Linguina
A thin strip of pasta made with a mix of chickpeas, lentils, beans and peas.
Legume based Linguine
Average nutritional values per 100g
| Energy | KJ 1473 | Kcal 349 |
|---|---|---|
| Grassi | 3,5 g | - |
| Of which Saturated | 0,7 g | - |
| Carbohydrates | 54,0 g | - |
| of which sugars | 3,0 g | - |
| Fibers | 8,5 g | - |
| Protein | 21,0 g | - |
| Salt | 0,03 g | - |
Ingredients: Pea flour, Chickpea flour, Beans flour, Lentil flour, Emulsifier: E471.
May contain traces of lupin and soy.
Product specifically formulated for celiacs.
keep in a cool dry place
Preparation
45 min
Medium
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Where to Purchase
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