Great success for the pasta manufacturer De Matteis at Anuga exhibition 2017
15 Oct 2017
De Matteis has participated with great success to the 2017 Anuga edition.
Many people visited our booth and had the chance to appreciate the new product range of Armando.
During the Expo, our guests also tasted the dishes prepared by the chef Lorenzo Toppi; many recipes of the Italian tradition enhanced by the genuineness of Pasta Armando, made only with 100% Italian wheat directly from our Supply Chain.
Pasta Armando was also protagonist of the third edition of ITALIAN FOOD AWARDS, the international prize dedicated to the most innovative products of the Food & Beverage sector.
Our Wholewheat Organic Fusillo with oat fiber was among the top 3 products for the SUSTAINABILITY category.
Click here for seeing the interview to Marco De Matteis (Managing Director of De Matteis Agroalimentare)