Fusillone

This pasta holds even the most full-bodied sauces and brings out the full flavours of a good plate of pasta.


terratosta.it

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11-12 min


1,42 mm


65 mm

Fusillone

Bronze extruded and with a rough texture, it is a traditional shape of Campania tradition. 

Average nutritional values ​​per 100g

Energy KJ 1503 Kcal 354
Fat 1,3 g -
Of which Saturated 0,3 g -
Carbohydrates 70,8 g -
of which sugars 3,2 g -
Fibers 2,7 g -
Protein 13,5 g -
Salt 0,005 g -

100% ITALIAN WHEAT

BRONZE DIE

Slow drying

TYPICAL SHAPES

50 min
Easy

Mezze maniche al pesto di zucchine, con pomodori secchi, nocciole tostate e fiori di zucca

  • 400 g

    di Mezze maniche

  • 4

    zucchine

  • 1

    cipollotto

  • 80 g

    di nocciole tostate

  • 10

    pomodori secchi

  • 10

    fiori di zucca

  • Formaggio grattugiato

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