Lo spaghetto 11072022

Spaghetto

Suitable for daily cooking of pasta dishes.


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Spaghetto

11-12 min


1,8 mm


245 mm

Spaghetto

Multicereal and made for coeliacs in the classic shape.

Gluten free pasta

Average nutritional values ​​per 100g

Energy KJ 1495 Kcal 353
Fat 1,5 g -
Of which Saturated 0,7 g -
Carbohydrates 76,5 g -
of which sugars 0,3 g -
Fibers 2,5 g -
Protein 7,0 g -
Salt 0,03 g -

Ingredients: corn flour, rice flour, buckwheat flour (5%), emulsifier: E471.
May contain traces of lupin and soy.
Product specifically formulated for celiacs.

keep in a cool dry place

Preparation

12 min
Medium

Spaghetti alla chitarra with artichokes

  • 250 g

    of Chitarra

  • 5

    artichokes or globe artichokes

  • 100 g

    of ewe's milk ricotta

  • 20 g

    of pine nuts

  • Salt and pepper to taste

  • Lemon zest to taste

  • 1 clove

    of garlic

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